The agency of food safety of the United Kingdom announced at the beginning of August that the meat of two cattle arisen from cloned cows had been sold to the consumption, starting anxieties in front of effects still little known by this type of products.
These discoveries followed upon a investigation on the declarations of a British breeder having asserted in a newspaper to sell some milk produced by a cow arisen from a clone.
Source: La dépêche vétérinaire n°1092
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